![]() Since, it is easier to identify the complete working phases. Add the water and mix it according to the time specified in the table below.ġ. Spread the material on the impression tray and insert into the mouth before the end of the working time.Ģ. Wait till the end of the time in mouth for the material to harden. Measure out 1/3rd of water (18ml) for every spoonful of powder (9g). After extraction, obtained the alginate powder then. Repeat the process until you have the required quantity. The setting time was tested according to ANSI/ADA Specification for Alginate Impression Materials 1983. Hygedent Regular Set is an easy mixing, dust-free alginate. Using the dosing spoon scoop out the powder into a rubber cup without compressing, level it off by passing a flat spatula over the top of the spoon. Hygedent offers a complete line of alginate impression materials for your restorative needs. Study models constructed from alginate impressions can be used for planning patient treatment and can serve as part of the patient’s permanent record. The container has to be stored in a temperature of 5-27 degree C/ 41-80 degree F. The purpose of taking an alginate impression is to make an accurate reproduction of the maxillary and mandibular arches and adjacent tissues. Working Time :- 1 minute 35 seconds Time in Mouth :- 60 seconds Total time to set :- 2 minutes 35 seconds Elastic Recovery (ISO 1563) :- 99% Permanent Deformation (ISO 1563) :-11.5% Compressive Strength (ISO 1563) :- 1.4 Mpa DOSING AND MIXING – Pour the content in the bag into an airtight container. Homogenous mass, smooth, compact surfaces.ĪDVANTAGES:- Fast water absorption Easy mixing Homogenous mass,smooth, compact surfaces Pleasant mango/mint flavor Fast setting Long impression storageĬOMPOSITION:- It contains potassium alginate, calcium sulfate and a few other elements derived from brown algae.Fast water absorption, Easy mixing, Fast setting. ![]() ![]() It contains potassium alginate, calcium sulfate and a few other elements derived from brown algae.
0 Comments
Leave a Reply. |